D e scri pt i on ................................................................................................................................................... 1

1.2

D ef i n i t i on of S i gna l W a r n i ng s and S ym bo ls ................................................................................................. 1

1.3

Safet y P r e c aut i on s ....................................................................................................................................... 1

1.4 F eatu r e s ......................................................................................................................................................... 2

2. INSTALLATION ................................................................................................. 4

2.1

In s ta lli ng C o m ponent s ................................................................................................................................. 2

2.1.1

R e l ea si ng the Tr an s po r tat i on Lo ck .......................................................................................................... 2

2.1.2

In s ta lli ng the W e i gh i ng Pan ..................................................................................................................... 2

2.1.3

Se c u ri t y S l ot ............................................................................................................................................. 2

2.2

Se l e c t i ng the Lo c at i on .................................................................................................................................. 3

2.3 Le v e li ng the Ba l an c e ..................................................................................................................................... 3

2.4

C onne c t i ng Po w e r ........................................................................................................................................ 3

2.5

C a li b r at i on .................................................................................................................................................... 4

3. OPERATION...................................................................................................... 5

3.1

C ont r o ls ........................................................................................................................................................ 5

3.2

Ov e rvi e w of Dis p l a y , H o m e S cr een ............................................................................................................. 5

3.3

P ri n ci pa l F un c t i on s and M a i n M enu ............................................................................................................ 6

4. APPLICATIONS ................................................................................................ 8

4.1

W e i gh i ng ...................................................................................................................................................... 7

4.1.1

Ite m Sett i ng s ............................................................................................................................................ 7

4.1.2

Sa m p l e N a m e .......................................................................................................................................... 8

4.1.3

P ri nt / Sa v e to U SB .................................................................................................................................. 8

4.1.4

4.2

Pa r t s C ount i ng ............................................................................................................................................. 8

4.2.1

Ite m Sett i ng s ............................................................................................................................................ 9

4.2.2

AP W /Sa m p l e s .......................................................................................................................................... 9

4.3

Pe rc ent W e i gh i ng ....................................................................................................................................... 10

4.3.1

Ite m Sett i ng s .......................................................................................................................................... 11

4.3.2

R e c a lc u l ate R efe r en c e W e i ght .............................................................................................................. 11

4.4

Dy na mic /An im a l W e i gh i ng ......................................................................................................................... 12

4.4.1

Ite m Sett i ng s .......................................................................................................................................... 13

4.5

D en si t y D ete rmi nat i on ................................................................................................................................ 14

4.5.1 M ea s u ri ng the D en si t y of a So li d Usi ng W ate r ( defau l t ) ........................................................................... 14

4.5.2 M ea s u ri ng the D en si t y of a So li d Usi ng an Au xili a ry L i qu i d ..................................................................... 16

4.5.3 M ea s u ri ng the D en si t y of a li qu i d u si ng a C a li b r ated S i n k e r ( not s upp li ed ) .............................................. 16

4.5.4 M ea s u ri ng the D en si t y of Po r ou s M ate ri a l Usi ng Oil ................................................................................ 18

4.6

C he ck W e i gh i ng ......................................................................................................................................... 19

4.6.1

Ite m Sett i ng s .......................................................................................................................................... 20

4.6.2

4.7

Dis p l a y H o l d ............................................................................................................................................... 21

4.7.2 Dis p l a y H o l d M ode .................................................................................................................................... 22

4.7.3 Pea k ho l d m ode ........................................................................................................................................ 22

4.8 T ota liz at i on ................................................................................................................................................... 22

4.9 M o l e W e i gh i ng ............................................................................................................................................. 23

4.9.1 Ite m Sett i ng s ............................................................................................................................................. 23

4.9.2 Ente r M o l a r M a ss ...................................................................................................................................... 24

4.9.3 C a lc u l ate M o l a ri t y ..................................................................................................................................... 24

4.10 Add i t i ona l F eatu r e s .................................................................................................................................... 24

4.10.1 W e i gh Be l o w ........................................................................................................................................... 24

4.10.2 C onne c t i ng the Inte r fa c e ......................................................................................................................... 24

5. MENU SETTINGS ........................................................................................... 26

5.1

M enu N a vi gat i on ........................................................................................................................................ 26

5.1.1

C hang i ng Sett i ng s .................................................................................................................................. 26

5.2

M a i n M enu ................................................................................................................................................. 26

5.2.1 C a li b r at i on .................................................................................................................................................. 27

5.2.1.1 Span C a li b r at i on ..................................................................................................................................... 27

5.2.1.2 L i nea ri t y C a li b r at i on ................................................................................................................................ 27

5.2.2 Ba l an c e Setup ............................................................................................................................................ 28

TABL E O F C O NT E NT S

.................................................................................................. 8

........................................................................................... 20

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