MF Profi Plus Gebrauchsanweisung Seite 18

Food
FISH AND SEAFOOD
Fish kebabs
Prawns
Scallops
Salmon
Monkfish or cod cheek
King scallops
Squid or calamari
MEAT AND POULTRY
T-bone rumpsteak, rare
T-bone rumpsteak, medium
Rumpsteak, rare
Rumpsteak, medium
Pork or veal, strips
Hare or rabbit, strips
Duck fillet
Duck breast
Beef skewers
Lamb chops and skewers
VEGETABLES
Mushrooms / onions / zucchini
/ carrots / tomatoes / vegetable
skewers / pepper etc.
FRUIT
Bananas / apples / pears /
peaches / oranges / pineapple
etc.
Recommendations
To avoid scratches, do not cut the food directly on the grill plate. Do not place any cooking utensils
on the hot grill plate. Do not heat the appliance up too hot when grilling, otherwise the plate can
turn black and is difficult to clean. After grilling, the Profi Plus Plancha Grill can also be used at a
temperature of 50 to 80°C to keep food warm.
18
Cooking temperature
160 °C
160 °C
160 °C
160 °C
160 °C
160 °C
220 °C
250 °C
220 °C
250 °C
220 °C
220 °C
200 °C
220 °C
240°C then 200°C
240 °C
240 °C
150 °C
150 °C
Cooking time
5 min
5 min
5 min
10 min
10 min
5 min
10 min
Around 3 min. on each side
Around 5 min. on each side
Around 1 min. on each side
Around 3 min. on each side
12 min
30 min
1 to 3 min. on each side
7 min. on the skin side, then
3 min. on the other side
5 to 10 min.
5 to 10 min.