Chapter -4: Food Storage Guidance; Refrigerator Compartment - Sharp SJ-TE400E0W-EU Bedienungsanleitung

CHAPTER -3: USING YOUR FRIDGE FREEZER
Cleaning
• Make sure to unplug the fridge before cleaning.
• Do not wash your fridge by pouring water .
• You can wipe the inner and outer sides with a soft cloth or a sponge using warm and soapy water.
• Remove the parts individually and clean with soapy water. Do not wash in washing machine.
• Never use flammable, explosive or corrosive material like thinner, gas, acid for cleaning.
• You should clean the condenser with broom at least once a year in order to provide energy saving and increase
the productivity.
Make sure that your fridge is unplugged while cleaning.
Replacing The LED (if an LED is used as lighting)
1 LED strip in freezer compartment and 2 LED strips in cooler compartment are used to
illuminate your appliance.
Please contact the Sharp help desk as this should be changed by authorized personnel
only.
Note: Numbers and location of LED strips may change according to different models.

CHAPTER -4: FOOD STORAGE GUIDANCE

Refrigerator compartment

• To reduce frost build up never place liquids with unsealed containers in the fridge compartment.
• Allow warn or hot food to cool down before storing. This helps reduce power consumption.
• To avoid frost build-up ensure that nothing is stored touching the back wall.
• The coldest area of the refrigerator is at the bottom. We recommend to use this area to store food that will
perish easily, such as fish, ready meals, baked goods or dairy products. The warmest area is the top shelf of
the door. We recommend you store butter or cheese here.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase
the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is
preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
Important Note:
• Cover any finished dishes when you put them in the fridge. Place them in the fridge
when they are cool, otherwise temperature/humidity inside the fridge increases
and this causes the fridge to operate more. Covering food and beverages also
preserves their flavour and aroma.
• Potatoes, onion and garlic shouldn't be kept in the fridge.
• Please avoid the foods from touching to temperature sensor which is located at
refrigerator compartment. In order to keep optimum preservation temperature in
refrigerator compartment, foods mustn't contact with the sensor.
Freezer compartment
Temperature sensor area
EN -11-
LED strip lamp
Refrigerator compartment
LED strip lamp