Product Handling - YATO YG-04680 Originalanleitung

GB

PRODUCT HANDLING

Product installation, start-up and handling
The product should be unpacked, completely removing all packaging components. It is recommended to keep the packaging, it
may be helpful for subsequent product transportation and storage.
Wash the product according to instructions contained in "Product Maintenance" section.
Make sure the switch of the product remains in "OFF" position. The product may be fi tted with separate switch marker "POWER"
or, if it is missing, the temperature control regulator should be set in "OFF" position.
Plug the product's power cord into a mains socket.
Switch on the product using the switch or by changing the setpoint of temperature control regulator. Product's power up shall be
indicated by lighting up the control light indicated as "POWER" or backlighting the switch.
Set operating temperature using the temperature control regulator, control light indicated as "HEAT" will light up and it will goes
out as soon as the heating plate reaches temperature set. The product will automatically maintain the temperature set until power
supply is switched off . Each time the heater is switched on, the control light indicated as "HEAT" lights up.
Frequency of heater power-up is determined by the temperature set and ambient temperature. The higher temperature set and
lower ambient temperature, the more frequent a heater is switched on.
The product may be fi tted with slots discharging the food waste generated while preparing the food on a heating plate, e.g. melted
fat. If the product is fi tted with a container for temporary storage of waste, it is necessary to control the level of fi lling the container
and empty it as frequently as it is necessary to prevent its overfi lling. The container should be emptied each time after the product
use is fi nished.
If the container can be completely removed from the product this indicates it may be cleaned under the jet of running water.
The container which cannot be dismounted may not be cleaned using jet of running water.
The product may have protection against overheating. If the temperature of heating plate exceeds 350 C, the product will auto-
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matically switch off the heater. In such case, the power supply control light will light up, but in spite of a temperature set by using
the knob, the heater fails to start. Wait until temperature of a heating plate drops below 100 C. Then press the "RESET: button
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and the product should restart normal operation. "RESET" button is protected against incidental pressing by a cover which should
be dismounted using the screwdriver. After using the button it should be protected again by means of a cover.
Note! If the temperature protection device trips, switching off the product and restarting the product will fail to restart normal opera-
tion. For the time of cooling down of heating plate the product may be switched off , but after repeated power-up, fi rst press the
"RESET" button so that normal operation may be restarted.
Heating plate heats up to high temperature, its contact with uncovered body may lead to serious injuries. Special care should be
taken during preparation of food, do not touch the heating plate, and control the prepared food using proper tools e.g. pincers or
scoops made of plastics or wood.
While selecting tools take into account the need to withstand the temperature of heating plate. Do not use metal tools or tools with
sharp edges. Such tools may damage a surface of heating plate.
Product maintenance
NOTE! All maintenance operations to be carried out with the power supply off . To this end, remove the plug of the power cord
from mains socket.
The products is designed for preparation of food placed directly on a heating plate, therefore take care of proper hygiene so that
the food preparation is safe.
A heating plate may be protected by means of preservatives for the time of transport and storage. Before fi rst use, after cleaning
the heating plate should be heat up to at least 180 C to let it evaporate any residues of conservatives. The preservative while
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evaporating may cause smoke generation which is normal phenomenon. Therefore evaporating should be carried out at location
with eff ective ventilation. Do not inhale vapours of conservatives.
After evaporation is completed and smoke stops, disconnect the product from power supply and clean the plate using cleaning
agent. Only then the heating plate may be used for food preparation.
Heating plate and other parts of the product should be cleaned by means of a cloth soaked with waster solution of mild detergent
for washing dishes. Residues of solution to be removed using a cloth soaked with water. After cleaning of product wipe it dry. The
plate should be cleaned after each use, waiting before until it cools down completely. Clean all food residues which remained on
the plate, this will prevent any burning while it is reused, and also will prevent any decrease of product effi ciency.
Do not use any solvents, corrosive agents, alcohol, gasoline or abrasive agents for cleaning.
Vents should be cleaned using a vacuum cleaner.
Note! Never immerse the product in water or other liquid.
Product storage
If the product is not used for prolonged time, disconnect it from power supply.
O R I G I N A L I N S T R U C T I O N S
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