Startup / Operation; Before First Use; Control Settings - BOMANN EHBC 546 IX Bedienungsanleitung

Connecting the hob
Insert the plug located at the end of the hob's cable bundle into the respective sockets on the oven switch panel.

Before first use

• Clean the hob and the oven interior, including all the accessories located therein. Follow the instructions provided in the chapter "Cleaning and
Maintenance".
• Then heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue. To do so, set the oven function switch to
conventional upper and lower heat and turn the temperature control to 250°C.
It is normal for smell or some smoke to escape, which is why you should provide for sufficient ventilation, especially in small rooms.
Hob
Multi-stage cooking zone controls
The temperature is set individually for each cooking zone, using the respective temperature controls. The controls can be turned clockwise and back
again. The desired temperature can be adjusted continuously.
The power control lamp indicates the operation of a cooking zone. The lamp goes out when all cooking zones are switched off.

Control settings

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When finished cooking, turn the control back to the Off position .
Restwärmeanzeige
Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTe:
After having switched off the heating power, you may use the residual heat for different purposes, such as heating up or keeping food warm without
having to switch on the heating power.
Selecting appropriate cookware
CAUTION:
The cooking surface and the bottom of the pot must always be clean and dry. Use suitable cookware only.

Startup / Operation

= Location of the cooking zone
= Off
= lowest setting (Keep food warm)
= highest setting (quick heating up, quick cooking, roasting)
Only use cookware with a completely flat bottom.
The bottom of the cookware should be of the same size as and be centered on the
cooking zone.
In order to avoid scratching, do not slide the cookware over the cooking zone, but
lift it up instead.
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