How To Freeze Fresh Foods - Beko RFNE448E45WCH Bedienungsanleitung

Operating the product
13.Energy Saving Indicator :
If the product doors are kept closed
for a long time energy saving function
is automatically activated and energy
saving symbol is illuminated. (
When energy
activated, all symbols on the display
other than energy saving symbol will turn
off. When the Energy Saving function is
activated, if any button is pressed or the
door is opened, energy saving function
will be canceled and the symbols on
display will return to normal.
Energy saving function is activated
during delivery from factory and cannot
be canceled.
14.Quick Freeze Indicator :
This icon ( ) comes on when the Quick
Freeze function is on.
)
saving function
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6.2 How to Freeze
Fresh Foods
• Foods to be frozen must be divided
into portions according to a size to
be consumed, and frozen in separate
is
packages. In this way, all the food
should be prevented from being re-
frozen by thawing.
• In order to protect the nutritional value,
the aroma and the color of the foods as
much as possible, vegetables should be
boiled for a short period of time before
freezing. (Boiling is not necessary
for foods such as cucumber, parsley.)
Cooking time of the vegetables frozen
in this way is shortened by 1/3 than
that of the fresh vegetables.
• To extend the storage times of frozen
foods, boiled vegetables must first be
filtered and then hermetically packaged
as in the all types of foods.
• Foods should not be placed in the
freezer compartment without package.
• The packaging material of the food
to be stored should be air-tight, thick
and durable and should not deform
with cold and humidity. Otherwise,
the food that is hardened by freezing
might pierce the package. Sealing the
package well is also important in terms
of securely storing the food.
The following packaging types are
suitable for use to freeze the food:
Polyethylene bag, aluminum foil, plastic
foil, vacuum bags and cold-resistant
storage containers with caps.
The use of the following types of
packaging is not recommended to freeze
the food;
Packaging paper, parchment paper,
cellophane (gelatin paper), garbage bag,
used bags and shopping bags.
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