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4.
Pull the end of the vacuum film towards you.
Fold down the cutting blade bar
5.
over the vacuum film.
6
Ensure the vacuum film is underneath the cutting blade bar.
6.
Pull the end of the film until it is the correct length for the desired size bag.
7.
Slide the cutting handle in one movement from the left to the right or from the right to the left.
The bag is cut from the vacuum film. Now you can seal the end of the bag.
8.
Lay the open end of the bag onto the sealing bar 8.
9.
Push down the two front corners of the cover 1. Push until you hear a click from both sides.
10. Press the manual seal button
to start the sealing process.
o
The manual seal button lights up blue while the sealing process is active. The progress indicator indicates
the progress of the sealing process. The sealing process is done when the light of the manual seal button
switches off and a signal sounds.
11. Pull up the release buttons
to open the cover 1.
2
12. Remove the bag with the sealed end.
The vacuum film should now be shaped like a bag, with just one open end.
13. Check if the seal seam is straight and without creases. If this is not the case, cut off the seam and
repeat the process.
VAC U U M I N G A N D S E A L I N G A F I L L E D B AG
V
1.
Pull up the release buttons
to open the cover 1.
2
2.
Fill a vacuum bag with food.
You can purchase accessories for your vacuum sealer at your supplier or Solis.
4
3.
Clean the inside and outside of the open end of the bag.
4.
Smooth out the open end of the bag. Make sure there are no wrinkles.
Place the open end of the vacuum bag inside the drip tray 7.
5.
Close the cover 1. Do this by pushing the two front corners of the cover
6.
sound from both sides.
Press the food button
7.
to adjust the moisture level of the food. The LED of the selected setting
d
lights up.
Select the MOIST setting for moist foods. Select the DRY setting for dry foods.
4
Press the vacuum speed button
8.
to adjust the speed settings. The corresponding LED of the
a
selected setting lights up.
Select the GENTLE setting if the food is pressure sensitive. Select the NORMAL setting for normal food.
4
9.
Press the vacuum & seal button
to start the sealing process.
u
The appliance automatically vacuums and seals the bag. The vacuum & seal button and manual seal
button light up blue while the sealing process is active. The progress indicator indicates the progress of
the sealing process. The sealing process is done when the lights of the vacuum & seal button and the
manual seal button switch off and a signal sounds.
You can stop the vacuuming process at any time, should you notice that vacuum power is too strong.
Press the manual seal button at any time to stop the appliance from vacuuming the bag. Afterwards, the
appliance automatically seals the bag.
10. Pull up the release buttons
to open the cover 1.
2
11. Remove the bag from the appliance.
12. Check if the seal seam is straight and without creases. If this is not the case, cut off the seam and
repeat the process.
30
until you hear a "click"
1
CO N T R O L L E D VAC U U M I N G A N D M A N UA L S E A L I N G
V
The controlled vacuuming and manual sealing option are recommended for vacuum sealing
4
pressure sensitive foods, such as pastry.
1.
Follow steps 1-7 from chapter Vacuuming and sealing a filled bag.
2.
Press and hold the pulse vacuum button
t
3.
Once enough vacuum has been created, let go of the button. The vacuuming process stops.
4.
Press the manual seal button
to seal the bag.
o
The cover might be hard to open after using the pulse vacuum function. If this is the case, press the
4
vacuum & seal button Then press the cancel button to unblock the cover.
Pull up the release buttons
to open the cover 1.
5.
2
6.
Remove the bag from the appliance.
7.
Check if the seal seam is straight and without creases. If this is not the case, cut off the seam.
8.
Check if the bag is still big enough and repeat the process.
VAC U U M I N G S O L I S CO N TA I N E R S
V
Exclusively use containers from Solis with this appliance. You can purchase accessories for your
4
vacuum sealer at your supplier or Solis.
1.
Clean and dry the container thoroughly.
2.
Place the food into the container. Leave at least 3 cm room between the food and the top of the
container.
3.
Clean the top of the container.
4.
Place the container lid on the container.
5.
For hexagonal containers with twist-knob lids, turn the twist-knob to the SEAL position.
Open the cover 1.
6.
Take out the vacuum hose 4.
7.
Insert one end of the vacuum hose
into the connection port for vacuum hose 9.
8.
4
Insert the other end of the vacuum hose
9.
4
10. Press the vacuum speed button
to adjust the speed settings. The LED of the selected setting
a
lights up.
Select the GENTLE setting if the food is pressure sensitive. Select the NORMAL setting for normal food.
4
11. Press down on the lid of the container during the vacuuming to prevent air from entering the
container.
12. Press the canister button p.
The vacuuming process begins.
The vacuuming process stops automatically when the required vacuum has been reached. A signal
sounds.
13. Gently pull out the vacuum hose
from the lid.
4
To check if the container was successfully vacuumed, try to take the lid off. If the lid cannot be taken
4
off, the vacuum pressure is good.
14. To open the lid of:
– a hexagonal container with a twist-knob, turn the twist-knob to the OPEN position.
– a square container without a twist-knob, press the button next to the connection port for
vacuum hose.
If the container was successfully vacuumed, a hissing sound is audible when the container is opened.
to start the vacuuming process.
into the opening on the lid.
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