2.
OPERATING INSTRUCTIONS
The appliance must be used only for the purpose for which it was designed. Any other use is improper.
During operation, supervise the appliance.
2.1 STARTING UP FOR THE FIRST TIME
Before starting up the appliance for the first time remove all the packing and thoroughly clean the protective industrial
grease from the tray and containers using this procedure:
- fill the tank to the brim with water and normal detergent, turn on heat and boil for a few minutes.
- drain the water through the drain tap and rinse the tank with plenty of clean water.
IMPORTANT NOTICE:
LOAD OIL, ONLY WHEN COLD, UP TO THE MIN. LEVEL
MARK,STAMPED ONTO THE TANK
MOD.
EFP621
EFP632
WARNING:
Old oil catches fire at a lower temperature and makes froth that tends to boil over. Remember that placing food that is too
moist and placing too much food in the fryers contributes to the formation of froth that may boil over.
FIG. 5
WARNING: do not start up the
appliance before filling the frying
Failure to comply with this
requirement result in grave
damage from an overheated frying
compartment and overheated
TANK
CAPACITY
N° X Lt
1 x 21
1 x 32
Pag. 9
CAUTION
compartment with oil.
heating elements.
OIL
OIL
min.
MAX
Lt
Lt
19
22
29
33
LOAD
MAX.
KG
3,7
5,7