Hints For Fresh Food Refrigeration - IKEA SVALKAS AA-2242468-2 Bedienungsanleitung

ENGLISH
wet, it might have not been stored in the
optimal conditions and defrosting may
have already started.
• To limit the defrosting process buy frozen
goods at the end of your grocery
shopping and transport them in a
thermal and insulated cool bag.
• Place the frozen foods immediately in the
freezer after coming back from the shop.
Shelf life for freezer compartment
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat

Hints for fresh food refrigeration

• Good temperature setting that ensures
preservation of fresh food is a
temperature less than or equal to +4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
Type of food
• If food has defrosted even partially, do
not re-freeze it. Consume it as soon as
possible.
• Respect the expiry date and the storage
information on the package.
• Cover the food with packaging to
preserve its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours
in the compartment.
• To avoid the cross-contamination
between cooked and raw food, cover the
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
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