BOMANN GS 2196.1 Bedienungsanleitung, Garantie Seite 19

 Operate the temperature control. See also the
"Settings".
section
Settings
The power levels [ COLD – COLDER ] regulate the
different values of the internal temperature.
Power level COLD :
lowest level → warmest internal temperature
Power level MID :
medium level → optimal operating temperature
Power level COLDER* :
highest level → coldest internal temperature
*Beware of high setting because the compressor
won't stop and works all the time.
Basically, the temperature changes depending on the
ambient temperature (place of installation), the fre-
quency of opening the door and the equipment.
During initial operation, adjust the lowest possible
temperature (= highest power level) first, until the
appliance has reached the desired operating tem-
perature. Afterwards it is recommended to turn the
control back to a medium setting; correcting the tem-
perature at a later point would then be easier.
NOTE:
In generally a medium power level works best for an
optimized food storage. A high power level also in-
creases the energy consumption.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
The 4-star freezer allows you to store frozen food at
a temperature of ≤ -18°C for several months; to pro-
duce ice cubes and to freeze fresh food.
To avoid contamination of food, respect the following
instructions:
 Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
 Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
"Cleaning and Maintenance"
 Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
 If the appliance is out of use for long period, fol-
low the instructions under
Storage space
Depending on requirements, shelves/drawers (par-
tially and depending on model) can be adjusted in
height or removed to optimize the storage space.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original position.
Freezing
 Fresh food should be frozen as fast as possible to
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
 Frozen food should be kept in contact with the
bottom of the compartment.
 Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food
 Packed frozen merchandise should be stored in
accordance with the manufacturer's data. Make
sure the food items do not defrost after purchase
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"Switching off"
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