Vacuum Packing Food; Cleaning, Care & Maintenance - Buffalo GF439 Bedienungsanleitung

UK
Operation
Plug in Vacuum Pack Machine and turn on Power Switch. The machine is now ready for use.

Vacuum Packing Food

1. Place the food inside in the bag
2. Allow minimum of 25mm-50mm of space at the top of bag to ensure a good seal.
3. Place the open end of the bag across the sealing bar. Close lid
4. Press the Start button
5. The machine goes to vacuum cycle. When vacuuming, vacuum time will be shown on the Digital Display and count down from default
setting to 0.
(Note: Vacuum time is adjustable from 5-60 seconds, default setting is 30 seconds. )
6. At anytime during vacuum cycle pressing the Seal button will override timer and complete the vacuuming and sealing cycle.
7. After the vacuum process the machine automatically goes to sealing cycle.
8. When sealing, seal time will be shown on the Digital Display and count down from default setting to 0.
(Note: Seal time is adjustable from 0-6 seconds, default setting is 3 seconds. If the setting time is 0, the machine will not seal)
9. Take out the bag and check the vacuum and seal
incomplete, wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
Press "ON/OFF" button to stop the machine's at any time.
10.
Please store the vacuumed items properly. All perishable foods must be refrigerated or frozen to prevent spoilage.
Cleaning, Care & Maintenance
•
Always allow to cool before cleaning.
•
Use warm, soapy water and a damp cloth to clean the appliance.
•
Dry thoroughly after cleaning.
•
A BUFFALO dealer or qualified technician should carry out repairs if required.
WARNING: Do not allow any water to spill into the appliance when cleaning
.
(Note: A good seal will look clear upon inspection. If the seal is spotty,
.
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