Care And Cleaning; Periodic Cleaning - JUNO JCT122E0S1 Benutzerinformation

• Vegetables like tomatoes, potatoes,
onions, and garlic should not be kept in
the refrigerator.
• Butter and cheese: place in an airtight
container or wrap in an aluminium foil
or a polythene bag to exclude as much
air as possible.

CARE AND CLEANING

WARNING! Refer to Safety
chapters.
Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap to
remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION! Do not use
detergents, abrasive powders,
chlorine or oil-based cleaners
as they will damage the finish.
CAUTION! The accessories
and parts of the appliance are
not suitable for washing in a
dishwasher.

Periodic cleaning

The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
during normal use. The defrost water
drains out through a trough into a special
container at the back of the appliance,
• Bottles: close them with a cap and
place them on the door bottle shelf, or
(if available) on the bottle rack.
• Always refer to the expiry date of the
products to know how long to keep
them.
over the motor compressor, where it
evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of
the refrigerator compartment channel to
prevent the water overflowing and dripping
onto the food inside.
For this purpose use the tube cleaner
provided with the appliance.
Defrosting of the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it.
Do not use a mechanical
device or any artificial means to
speed up the thawing process
other than those recommended
by the manufacturer.
About 12 hours prior to
defrosting set a lower
temperature in order to build up
sufficient chill reserve in case
of any interruption in operation.
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