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11
ENGLISH
Suggestions for the function
Keep Food Warm and Food
Warming:
Preheat the Warming Drawer 15
minutes to ensure the interior space
has the required temperature.
Low temperature cooking 80° C
(only
KD92903E)
With the low temperature cooking
meat can be gently prepared at low
temperatures over a longer period of
Table: Low Temperature Cooking (Reference Values)
Application
Beef
Completely rare
Rare
Medium
Well-done
Roast beef in one
piece
Veal
Filet, whole
Loin, in one piece
Roast, vat
Roast, shoulder
Porc
Filet, whole
Loin
Lamb
Gigot with haunch
Gigot steak of the
haunch
Filet
If you wish to keep the cooked meat warm, put the setting back to 60° C. We recommend
not to use the warming function for more than 1hr.
6. LOAD CAPACITY
Load capacity depends on the size of the crockery items:
6.1.
available
with
Quantity
1kg
1kg
1kg
1kg
1kg
1kg
1kg
1kg
1kg
500-600 g
600 -1000g
2kg
2kg
400g
KD 91403 / KD 91404
6 persons servings
6 x 24cm Dinner Plates
6 x 10cm Soup Bowls
1 x 19cm Serving Dish
cooking time. The cooking time is
dependent on the piece of meat's size.
Use dishes made of glass, china or
ceramics.
Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
the
model
place it into the heat drawer on the
preheated dishes. Keep the setting
at 80° C.
Roast gently on the cooking
plate
on all sides, on each 2min.
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 2min.
on all 4 sides, on each 3min.
on all sides, on each 3min.
on all sides, on each 3min.
on all sides, on each 2min.
all around 10-15min.
on all sides, on each 4min.
on all sides, on each 2min
on all sides, on each 2min
Cooking times
1.25hrs
1.75 hrs
2.25hrs – 2.5hrs.
3 hrs rare
4.5 hrs medium
1.75 – 2hrs.
2 – 2.5hrs.
2 – 2.5hrs.
2 - 3hrs
3 – 4hrs
0.75-1hr
1 – 1.25hrs.
KD 92903 / KD 92923
12 persons servings
12 x 24cm Dinner Plates
12 x 10cm Soup Bowls
1 x 19cm Serving Dish
1hr
2.5hrs.
1.5hrs
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