To override the function for only one cooking time:
activate the hob with
seconds. Set the heat setting in 10 seconds. You can
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
Energy saving
•
If it is possible, always put the lids on the cookware.
Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
.
comes on. Touch
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter, choco-
late, gelatine.
Solidify: fluffy omelettes, baked eggs.
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
operate the hob. When you deactivate the hob with
for 4
the function operates again.
•
Put cookware on a cooking zone before you start it.
•
Use the residual heat to keep the food warm or to
melt it.
•
The bottom of the pans and cooking zones must
have the same dimension.
Examples of cooking applications
The data in the table is for guidance
only.
Time
(min)
as nec-
essary
5 - 25
10 - 40
25 - 50
20 - 45
20 - 60
60 - 150
as nec-
essary
5 - 15
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
Add some tablespoons of liquid.
Use max. ¼ l water for 750 g of pota-
toes.
Up to 3 l liquid plus ingredients.
Turn halfway through.
Turn halfway through.
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