Hints And Tips; Care And Cleaning; General Information - ZANKER KEV6340FBB Benutzerinformation

you deactivate the hob with
again.

Hints and tips

Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9

Care and cleaning

Warning! Refer to Safety chapters.
18
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the function operates
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter, choco-
late, gelatine.
Solidify: fluffy omelettes, baked eggs.
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Examples of cooking applications
The data in the table is for guidance
only.
Time
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
20 - 45 Add some tablespoons of liquid.
20 - 60 Use max. ¼ l water for 750 g of pota-
toes.
60 - 150 Up to 3 l liquid plus ingredients.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.

General information

• Clean the hob after each use.
• Always use cookware with clean bottom.
Hints