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To ensure long life of the appliance, it is essential to carry
out a thorough general clean frequently, taking into account
that:
•
The appliance should be disconnected from the
mains supply before starting to clean.
•
Avoid cleaning appliance parts when they are still warm.
•
All enamelled, chromium plated and glass parts should
be washed with warm water without using abrasive
powders or corrosive substances that could ruin them.
•
We recommend cleaning the inside of the oven each time
you have finished cooking, using hot water and a
detergent, and then rinsing and drying it thoroughly.
•
The steel parts and especially the areas with the screen-
printed symbols should not be cleaned with diluents or
abrasive detergents. It is advisable to use only a damp
cloth with warm water and a liquid dish washing detergent
(rub with the cloth in the direction of the steel satin finish).
In the case of stubborn dirt you can use methylated spirits.
Stainless steel can be stained if it remains in contact for
a long time with water with a high lime content or with
strong detergents (containing phosphorus).
•
After cleaning, the surface may be treated to restore the
shine: only use specific products for stainless steel.
•
Do not leave acid liquids (vinegar, lemon juice, strong
detergents, etc.) on enamelled or painted parts.
Warning: never use steel wool pads, muriatic acid or similar
products for cleaning as they will scratch or dull the surface.
Specific products for
cleaning pyroceram
Scraper and blades plus
spare blades
Stahl-Fix
SWISSCLEANER
WK TOP
Other products for pyroceram
fig.4
LOOKING AFTER YOUR COOKER
Where to buy them
D.I.Y. and Hardware
stores
Household goods
D.I.Y.
Hardware stores
Supermarkets
fig.5
Cleaning the pyroceram hob
Before you start cooking, clean the hob surface with a soft,
damp cloth in order remove any dust or left overs of
previously cooked food. The hob surface should be cleaned
regularly with warm water and a mild detergent.
Specific products for cleaning pyroceramic hobs should be
used periodically.
Before starting, remove food scraps and grease splashes
with a scraper like
Clean the hob while it is still warm; use a suitable product for
cleaning and kitchen paper, rub with a damp cloth and dry.
Sheets of tin foil, objects in plastic or synthetic material that
have accidentally liquefied, likewise sugar or sugary drinks
should be scraped off immediately from the hot cooking
area.
Specific cleaning products form a transparent, surface layer
that repels dirt. This also protects the surface from damage
caused by very sugary food. Under no circumstances use
abrasive sponges or products; also avoid using chemically
strong detergents like oven cleaning sprays and stain
removers.
Changing the oven bulb
•
Unscrew the glass protective cover from inside the oven
(fig.6);
•
Unscrew the bulb and replace with an identical one
suitable for high temperatures (300°C) and with the
following characteristics:
Voltage 230 V, Input 25 W, Coupling E 14.
•
Refit the glass protective cover.
INSTRUCTIONS FOR
INSTALLATION
The following instructions are provided for qualified installers
so that they may accomplish installation, adjustment and
technical maintenance operations correctly and in
compliance with current regulations and standards.
Important: the appliance should be disconnected from
the mains electricity supply before any adjustment,
maintenance, etc. is carried out. Maximum caution should
be used whenever it is necessary to keep the appliance
connected to the electricity supply.
The cooker has the following technical specifications:
Class: 1
Cooker size given in figure on page 2.
13
(not provided).
fig.6
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