Mincing Meat - Tescoma President 909060 Gebrauchsanleitung

Dough hook
Use the dough hook with non-stick coating for kneading thick dough, meat mixtures, etc. For kneading, we recommend setting
the speed control to 3 or 4; the recommended usual kneading time is 5 to 10 minutes and the ingredients in the bowl should not
exceed 200 to 1,000 g.
After whipping, mixing or kneading, remove the whisk, fl at beater or dough hook and remove the bowl with food from the base.
Meat mincer
Assemble the meat mincer before attaching it to the machine. Put into the body of the mincer, in the following order, the auger,
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cutting blade and the cutting disk. Screw the nut to the mincer thread and tighten it well .
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Remove the cover of the mincer connecting piece and attach the assembled mincer to the mincer connecting piece at an angle
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of 45 degrees. Attach the mincer to the machine by rotating it 45 degrees counter-clockwise and set the feeder on .

Mincing meat

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Cut meat free of bones and tough parts (tendons etc.) into approx. 2 × 2 cm chops and place it into the feeder . Place
a container under the mincer to collect the minced meat.
Select the required mincing speed by setting the control knob and switch on the mincer; we recommend setting the speed control
to 3 to 6 for mincing meat.
Always use the tamper to fi ll the mincer as well as the mincer with attachments; never push food with your fi ngers or other
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unauthorised tools .
Attachment for making sausages and stuff ed meat rolls
Remove the attachment for making sausages or the attachment for making stuff ed meat rolls from the storage compartment in
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the tamper of the mincer .
Connect the chosen attachment to the mincer before attaching it to the machine. Place the auger into the body of the mincer and
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set on it the assembled attachment for making sausages or the assembled attachment for making stuff ed meat rolls .
Screw the nut to the thread and tighten it well. Attach the assembled mincer with attachment to the machine in the same way as
the meat mincer and set the feeder on.
Making sausages and stuff ed meat rolls
Put the previously minced meat mixture for making sausages or stuff ed meat rolls into the feeder.
Select the speed required for preparing sausages or stuff ed meat rolls by setting the control knob and then switch on the machine;
for making sausages and meat rolls, we recommend setting the speed control to 5 (sausages) and 4 or 5 (meat rolls).
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When making sausages, pull the casing onto the attachment before you switch on the machine and proceed as usual.
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When making stuff ed meat rolls, separate and collect approx. 8 cm long rolls . Stuff the rolls with the chosen meat mixture
before thermal treatment.
Attachment for making cookies
Connect the attachment for making cookies to the meat mincer before attaching it to the machine. Place the auger into the body
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of the mincer and place on it the attachment for making cookies . Screw the nut to the mincer thread and tighten it well.
Attach the assembled mincer with the attachment for making cookies to the machine in the same way as the meat mincer and
set the feeder on.
Making cookies
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Place the shaping bar into the attachment for making cookies and move it to select the desired shape of cookies . Put dough
for making cookies into the feeder.
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