Getting Started - AEG UltraMix KM4 Serie Gebrauchsanweisung

ENGLISH
Thank you for choosing an AEG product. In order to ensure the best results, always use original AEG accessories and
spare parts. They have been designed especially for your product. This product is designed with the environment in
mind. All plastic parts are marked for recycling purposes.
COMPONENTS
A. Motor head (tiltable)
B. Speed selector
C. Housing
D. Tilt head locking lever
E. Working light
F. Attachment hub
G. Attachment shaft
H. Stainless steel bowl
I. Bowl clamping plate
J. Non-slip feet
Pictures pages 2-4
USAGE OF TOOLS AND CAPACITY
Speeds Tools
Max 2 Dough hook
Max 6 Beater
Max 10 Whisk
Pulse Any tool
Hydration percentage means the weight proportion of water relative to the flour used in the dough recipe.
Example: if a dough recipe uses 400 gr of water and 1,000 gr of flour, means it has 40% hydration.

GETTING STARTED

1
der* should only be washed by hand in warm soapy water. The bowl, Flat beater, Dough hook, SoftEdgeBeater™* and
PerfectRiseLid™* are dishwasher-proof. Clean the motor unit with a damp cloth.
Caution: Never immerse the motor unit in water! Let all parts dry thoroughly.
2
one hand, tilt the Motor head up with the other hand. Once in up position it locks.
away from areas with movable parts.
3
Move Speed selector to "OFF". Place the Stainless steel bowl on the bowl clamping plate. Move the bowl clockwise
to lock into position. Warning: Never operate appliance with the attachments wire whip, Flat beater, Dough hook or
SoftEdgeBeater™* unless the bowl is in place, and the motor head is down.
4
Place an attachment on the Attachment shaft: Align the slot at the top of the attachment with the pin on the At-
tachment shaft. Push the attachment up and turn it counterclockwise until the pin is locked into position. To remove
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KM4XXX_KM55XX_Assistent_StandMixer_AEG.indd 6
K. Power cord
L. Wire whip
M.
N. SoftEdgeBeater™*
O. Coated dough hook
P. Meat grinder*
Q. Slicer / Shredder*
R. PerfectRiseLid™
S. Splash guard
T. Motor head screw
Type of Mixture
Heavy mixtures of 75% hydration
dough ( e.g. bread,
pizza or pastry
57% hydration
dough )
40% hydration
Medium - heavy mixtures ( e.g. crepes
or sponge mixture )
Light mixtures ( e.g. cream, egg white,
blancmange )
Mixtures that need ingredients stirring
in very slow and gradual manner
Unplug the appliance. The Wire whip, Meat grinder* and Slicer/Shred-
Tilting the Motor head up: Move the Tilt head locking lever to "Unlocked" with
Min Capacity Max Capacity
130g flour or 230g 0.79 kg flour or 1.39kg
dough dough
175 g flour or 290g 0.7 kg flour or 1.2kg
dough dough
250 g flour or 400g 0.75 kg flour or 1.2kg
dough dough
1egg or 200g dough 9 eggs or 1.8kg dough
2eggs or 100g cream 9 eggs or 600g cream
6