Power Connection - Inoksan BYM102B Gebrauchsanweisung

WARNING:

Drain pipe required to be connected to a
drain at height 50 mm from ground for
base model devices and at max. 700 mm
from the ground for the devices with
pump to maintain a reliable water
 For longer life and efficiency of your
device, attach a lime remover at the water
input. Otherwise the lime scale that will
accumulate at the internal surfaces of the
boiler and pump will prevent the device
from working efficiently.

3. POWER CONNECTION


The installation and power connection of
the device must be performed by
authorized personnel according to the
standards.

Usage of a H07 RN-F quality 5x4 mm
profile cable is necessary for the power
connector line.

The device needs to be connected to a
master switch (contact distance 3mm or
more) and to a fused isolator.

Voltage tolerance ± must not go over %
10.

A maximum of 25A fuse must be put to
the device feed line.

We recommend the usage of a 30 mA
faulty residual current device.

The device must absolutely be grounded.
For this, DIN VDE 0100 clause 540 must
be taken into consideration. Grounding
screw is indicated at the bottom left
section with the "
4. USER INSTRUCTIONS

The machine is designed for washing;
trays, plates, glasses, cups, knives and
forks etc. dishes inside specially designed
cases for medium scale businesses and all
cafeteria type facilities where mass
catering services are provided.

The machine must always be operated by
qualified personnel, assigned for this
work.

The machine has the feature of washing
maximum 380mm height and other
objects.

Water is an important factor for getting a
good washing result. For this reason, if
flow.
2
" tag.
9
the hardness of water passes 12 Fr, we
recommend using a "water softener".

For a good washing quality, soaking the
dishes before putting them inside the
machine is advised. Otherwise the food
residue, lemon peels, toothpick etc.
materials can block the materials drain
pump and alter the washing quality.

Two types of chemical products are used
in the machine. These are detergent for
washing, and polisher for polishing. The
detergent must be an industrial type
(powder or liquid) and foam free. Apply
the determined values by the detergent
manufacturer for
(Detergent amount can vary according to
the hardness of water.)

As standard accessory; there is 1 plate and
1 cutlery tray in 500x500 mm size in the
machine.

Select the relevant tray according to the
dishes to be washed and load them
according to the capacities stated on the
chart. Do not start the machine without
entirely filling the tray in order to save
detergent and power.

Be mindful of the durableness of the
dishes that you will put inside the
Dishwashing Machine.

Never change the location of the machine
while it is operating.

Be sure that the water input valve is open
before operating the machine.

Cleaning of the internal parts of the
machine periodically is recommended.

In order to obtain healthy results in
cleaned dishes, the following ground rules
must be met.

Apply the manufacturer's remarks on the
detergent dosage according to the water
hardness.

The wash water must be renewed at least
3 times a day or when the water loses its
ability to clean due to dirty particles.
Washing performed with dirty wash water
causes bad washing results, along with
detergent, polisher and power wastage.

Do not dry cleaned dishes with a dirty
towel.

Do not place clean dishes on spongy
towels or other materials.
the used amount.