FOR appliances without a 4-star
compartment: this refrigerating appliance is
not suitable for freezing foodstuffs
FOR a free standing appliance: this
refrigerating appliance is not intended to be
used as a built-in appliance
FOR Wine Coolers: this appliance is
intended to be used exclusively for the
storage of wine
POSITIONING
Install the appliance at a location where the
ambient temperature corresponds to the
climate class indicated on the rating plate of
the appliance:
- Extended temperate (SN): 'this
refrigerating appliance is intended to be used
at ambient temperatures ranging from 10 °C
to 32 °C'
Temperate (N): 'this refrigerating
-
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C'
Subtropical (ST): 'this refrigerating
-
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C'
Tropical (T): 'this refrigerating appliance
-
is intended to be used at ambient
temperatures ranging from 16 °C to 43 °C'
•
For most food categories, the
longest storage time in the fridge
FOOD STORAGE
Position different food in different
compartments according to be below table
Refrigerator
compartment
Door or balconies
of fridge
compartment
Crisper drawers
(salad drawer)
Fridge shelf –
middle
Fridge shelf – top
Freezer
drawer(s)/tray
12
Type of food
•
Foods with natural
preservatives,
such as jams,
juices, drinks,
condiments.
•
Do not store
perishable foods
•
Fruits, herbs and
vegetables should
be placed
separately in the
crisper bin
•
Do not store
bananas, onions,
potatoes, garlic in
the refrigerator
•
Dairy products,
eggs
•
Foods that do not
need to be cocked,
such as ready-to-
eat foods, deli
meats, leftovers.
•
Foods for long-term
storage
•
Bottom drawer for raw
meet, poultry, fish
•
Middle drawer for
1-2
frozen vegetables,
chips.
•
1-2
Top tray for ice cream,
fruit, frozen
frozen
2-3
baked goods.