BOMANN GS 7326.1 Bedienungsanleitung, Garantie Seite 21

turn the control back to a medium setting; correcting
the temperature at a later point would then be easier.
NOTE:
In generally a low to medium power level works best
for an optimized food storage. A high power level
also increases the energy consumption.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
The 4-star freezer allows you to store frozen food at
a temperature of ≤ -18°C for several months; to pro-
duce ice cubes and to freeze fresh food.
To avoid contamination of food, respect the following
instructions:
 Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
 Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
"Cleaning and Maintenance").
 Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
 If the appliance is out of use for long period, fol-
low the instructions under "Switching off".
Storage space
Depending on requirements, shelves/drawers (par-
tially and depending on model) can be adjusted in
height or removed to optimize the storage space.
NOTE:
For the most efficient use of energy, place all shel-
ves/drawers in their original position.
All manuals and user guides at all-guides.com
Freezing
 Fresh food should be frozen as fast as possible to
 Frozen food should be kept in contact with the
 Keep a space between the individual items, so
Storing frozen food
 Packed frozen merchandise should be stored in a
 It is possible to store food for longer periods of
General safety precautions
 Do not exceed the maximum freezing capacity.
 Do not store bottles or cans. These can break
 Once products have been defrosted halfway or
 Keep the appliance door closed in the event of a
 Do not eat food that is still frozen. Do not eat ice
 Touching metal parts inside the unit can cause
 Never touch frozen food with moist or wet hands.
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the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
bottom of the compartment.
that the cold air can circulate.
4-star-freezer compartment in accordance with
the manufacturer's data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.
when the contents freeze – or even explode, if
they contain carbonated drinks.
completely, they should be consumed as soon as
possible and should not be frozen again, except
they have been processed to a ready meal.
power failure. Consider the information to the
-temperature rinse time- during which the device
content does not suffer any loss of quality.
cream directly from the freezer. The cold can
cause injuries in the oral cavity.
symptoms like burns if the skin is very sensitive.