Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
Poultry, meat (boiled/fried)
Beef, pork, lamb, sausage
(cold meat)
Smoked fish, broccoli
Salad greens, fennel, apricots,
plums
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
The freezer
compartment
Fig. $
Is used to:
store deepfrozen food,
■
make ice cubes,
■
freeze small quantities of food.
■
Notes
You can tell from the handle whether
■
the freezer compartment door
is closed properly.
The freezer compartment door
■
engages audibly.
If the door is open, the frozen food will
■
thaw. The freezer compartment will
become covered in thick ice.
Also: waste of energy due to high
power consumption!
All manuals and user guides at all-guides.com
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
up to 3 days
on the rating plate. Fig. 0
up to 5 days
up to 7 days
Prerequisites for max. freezing
capacity
up to 14 days
up to 21 days
■
up to 30 days
■
Freezing and storing
food
Purchasing frozen food
■
■
■
■
Freeze fresh food as close
as possible to the side panels.
Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled "Super freezing").
Packaging must not be damaged.
Use by the "use by" date.
Temperature in the supermarket
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
in a cool bag and place quickly in
the freezer compartment.
en
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