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emission of pollutants into the environment), then rinse and dry
thoroughly.
I I M M P P O O R R T T A A N N T T
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
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E E x x t t e e r r n n a a l l p p a a r r t t s s
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge.
Dry the surfaces thoroughly after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wipe in the direction of the satin
finish and rinse often:
Rubbing in a circular motion combined with the particles of
dirt on the cloth/sponge could spoil the steel's satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject to
corrosion.
• Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
• Exposure to high temperatures can cause the formation of
dark marks.
These do not constitute damage and can be removed by
following the instructions given in the previous section.
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O O t t h h e e r r s s u u r r f f a a c c e e s s
Heated tanks/containers (daily)
• Clean the appliance tanks or containers using boiled water,
adding soda (degreasing) if necessary.
• Use the accessories (optional or supplied) specified in the
list to eliminate encrustations or food deposits.
W W A A R R N N I I N N G G
With
electrical
make sure no water comes
into contact with electrical com-
ponents: water entering can
cause short circuiting and dis-
sipation,
appliance's protection devices.
Tanks and collection drawers (even several times a day)
• Remove any grease, oil, food residuals, etc., from trays,
drawers and containers in general used for collection.
Always clean these containers at the end of the day.
• While using the appliance, empty them when they are
nearly full.
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C C l l e e a a n n i i n n g g f f i i l l t t e e r r s s
Use of filters for oil increases the life of the oil, and in case of
reuse guarantees better cooking of food.
To clean:
• Remove the filter from its seat;
• If the filter is dirty with grease, wash it with degreasing soap,
then rinse and dry;
• At the end of the operation, refit the filter in its seat;
• Replace the filter if deteriorated.
equipment,
tripping
the
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C C l l e e a a n n i i n n g g f f r r y y e e r r s s w w i i t t h h i i n n t t e e r r n n a a l l h h e e a a t t i i n n g g e e l l e e m m e e n n t t s s
Clean the tank, operating as follows:
• wait until the appliance has cooled;
• drain the oil from the tank by means of the special tap.
• lift the heating element unit "A" (see figure below) by means
of support bracket "B".
• tilt the support bracket and place it in the tank expansion
zone "C". In this position the power to the heating element
unit is cut off by a microswitch.
• Carefully clean the tank and heating elements, taking
particular care with the latter so as not to damage the
appliance.
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I I n n t t e e r r n n a a l l p p a a r r t t s s ( ( e e v v e e r r y y y y e e a a r r ) )
I I M M P P O O R R T T A A N N T T
Operations to be carried out only by
specialised personnel.
• Check the condition of the internal parts.
• Remove any deposits of dirt inside the appliance.
• Check and clean the discharge system.
Scala: 1:2
I I M M P P O O R R T T A A N N T T
In particular conditions (e.g. intensive use
of the appliance, salty environment, etc.)
the above cleaning should be more
frequent.
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I I d d l l e e p p e e r r i i o o d d s s
If the appliance is not going to be used for some time, take the
following precautions:
• Close the valves or main switches ahead of the appliances;
• Go over all stainless steel surfaces vigorously with a cloth
moistened with paraffin oil in order to create a protective
film;
• Periodically air the premises;
• Have the appliance checked before using it again;
• For the electric heated models: switch the machine On at
the minimum rate of heat for at least 45 minutes; this will
allow moisture/humidity accumulated into the heating
elements to evaporate without damaging the elements.
26
A
B
C
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