ZANKER KOU10421XK Benutzerinformation Seite 12

Food
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Poached vegeta-
bles, 0.4 kg
Vegetarian ome-
lette
Vegetables, medi-
terrean 0.7 kg
Information for test institutes
Tests according to IEC 60350-1.
Food Function
Small cake Conventional
Cooking
Apple pie Conventional
Cooking
Sponge Conventional
cake Cooking
Short Conventional
bread Cooking
12
Accessories
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Accesso-
ries
Baking
tray
Wire shelf
Wire shelf
Baking
tray
Temperature
(°C)
180
200
200
180
180
170
170
150
170
180
200
180
Shelf Tem-
posi- pera-
tion ture
(°C)
3 170
1 170
2 170
3 150
Shelf posi-
tion
3
3
3
2
2
2
2
2
2
3
3
4
Time (min)
20 - 30 Put 20 small cakes
per one baking tray.
80 - 120 Use 2 tins (20 cm di-
ameter), diagonally
shifted.
35 - 45 Use a cake mould
(26 cm diameter).
20 - 35 Preheat the oven for
10 minutes.
Time (min)
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
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