Safety Instructions; Important Information - Panasonic NE-1037 Bedienungsanleitung

Warning
1. The door seals and door seal areas should be
cleaned with a damp cloth.
The appliance should be inspected for damage to
the door seals and door seal areas and if these
areas are damaged the appliance should not be
operated until it has been repaired by a service
technician trained by the manufacturer.
2. Do not operate this appliance if it has a damaged
CORD OR PLUG, if it is not working properly, or if it
has been damaged or dropped. It is dangerous for
anyone other than a service technician trained by
the manufacturer to perform repair service.
3. Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel
housing, safety interlock switches or any other part of
the oven. Do not remove the outer panel from oven.
Repairs should only be done by a qualified service
person.
If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
1) Cooking Times
• Cooking times given in the cookbook are
approximate. The cooking time depends on the
condition, temperature and amount of food and on
the type of cooking ware.
• Begin with the minimum cooking time to help
prevent overcooking. If the food is not sufficiently
cooked you can always cook it for a little longer.
N.B.: If the recommended cooking time are
exceeded the food will be spoiled and in
extreme circumstances could catch fire and
possibly damage the interior of the oven.
2) Small Quantities of Foods
• Small quantities of food or foods with low moisture
content can burn, dry out or catch on fire if cooked
too long. If materials inside the oven should ignite,
keep the oven door closed, turn the oven off and
remove the plug from the socket.
3) Eggs
• Do not cook eggs in their shells and whole hard-
boiled eggs by MICROWAVE. Pressure may build
up and the eggs will explode.
NE-1037_EYG.indb 9

Safety Instructions

4. When it becomes necessary to replace the oven
5. Only allow children and persons with reduced
6. Microwave heating of beverages can result in
7. The contents of feeding bottles and baby food jars
8. Liquids or other foods must not be heated in sealed

Important Information

4) Piercing Skin
•
5) Meat Thermometer
•
6) Liquids
•
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light, please consult your dealer.
physical, sensory or mental capabilities, or lack of
experience and knowledge, to use the oven without
supervision when adequate instructions have been
given so that the child and such person is able to
use the oven in a safe way and understands the
hazards of improper use. And children should be
supervised to ensure that they do not play with the
appliance.
delayed eruptive boiling, therefore care has to be
taken when handling the container.
are to be stirred or shaken.
The temperature has to be checked before
consumption to avoid burns.
containers since they are liable to explode.
Food with non porous skins, such as potatoes, egg
yolks and sausages must be pierced before
cooking by MICROWAVE to prevent bursting.
Use a meat thermometer to check the degree of
cooking of roasts and poultry only when the meat
has been removed from the oven. Do not use a
conventional meat thermometer in the microwave
oven because it may cause sparking.
When heating liquids, e.g. soup, sauces and
beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden
boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in the
oven and again halfway through cooking time.
d) After heating, allow it to stand in the oven for a
short time, stirring again before carefully
removing the container.
2020/11/25 10:37:16