Bartscher 650 SNACK Serie Anweisungen Für Installation, Gebrauch Und Wartung Seite 14

GENERAL INFORMATION ....................................................................................................................................................... 14
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 14
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 14
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 14
REMINDERS FOR THE USER ................................................................................................................................................ 14
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 14
REMINDERS FOR CLEANING ................................................................................................................................................ 14
3 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 14
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 14
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 14
4 REFERENCE STANDARDS AND LAWS ................................................................................................................... 15
5 UNPACKING .............................................................................................................................................................. 15
6 POSITIONING ............................................................................................................................................................ 15
7 CONNECTIONS ......................................................................................................................................................... 15
8 COMMISSIONING ..................................................................................................................................................... 15
INSTRUCTIONS FOR USE ...................................................................................................................................................... 15
REMINDERS FOR THE USER ................................................................................................................................................ 15
9 USING THE SAUSAGE GRILL .................................................................................................................................. 16
10 PROLONGED DISUSE .............................................................................................................................................. 16
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 16
REMINDERS FOR CLEANING ................................................................................................................................................ 16
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 16
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 16
11 COMMISSIONING ..................................................................................................................................................... 16
12 TROUBLESHOOTING ............................................................................................................................................... 16
12.1 SAUSAGE GRILL ...................................................................................................................................................... 16
13 REPLACING COMPONENTS .................................................................................................................................... 16
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 16
13.1 SAUSAGE GRILL ...................................................................................................................................................... 16
14 CLEANING THE INTERIOR ...................................................................................................................................... 17
15 MAIN COMPONENTS ............................................................................................................................................... 17
15.1 SAUSAGE GRILL ...................................................................................................................................................... 17
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