THOMSON BOT68PXD Betriebsanleitung Seite 41

99644901_A_EN.qxp 20/12/2007 13:23 Page 19
4 / OVEN COOKING MODES EN
D D E E F F R R O O S S T T I I N N G G
(recommended temperature 3 3 0 0 ° ° C C min 30°C max 50°C)
•Dishes are defrosted by a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
B B R R E E A A D D
(recommended temperature 2 2 0 0 5 5 ° ° C C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
19