Technical Specifications - Gastrodomus TAVS1781 Betriebs- Und Wartungsanleitung

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Lunch counter – Thermal trolley with dried heating elements description

This equipment is specifically designed to keep temperature of food constant and over 65°C. It is

characterised by a highly simplified construction in order to reduce the possibility of malfunctions to a

minimum and facilitate maintenance.

Their structure is fully constructed with AISI 304 18/10 stainless steel sheet metal, while bain-marie basins

are double walled to keep the heat produced by the heating system. The internal basin has been designed to

hold G.N. trays for up to 200 h or other types of food containers.

The top of thermal trolleys mod. CSS1750/1752/1754 has a compass type cover to guarantee a better heat

insulation.

All models of thermal trolleys have four castor wheels to allow easy movement.

Note : Absolutely do not pour water in the internal basin of lunch counters and thermal trolleys.