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Verfügbare Sprachen
Verfügbare Sprachen
PROGRAMME CHARTS
PROGRAMME CHARTS
Abbreviations used
Auto cook chart
Menu No.
0.1 - 0.3 kg (100 g)
AC-1
Big bowl and lid
Rice
0.9 - 2.0 kg (100 g)
AC-2
Low rack
Roast chicken
0.6 - 2.0 kg (100 g)
AC-3
Low rack
Roast pork
0.5 - 2.0 kg* (100 g)
AC-4
Gratin dish
Gratin
Low rack
0.5 - 1.5 kg (100 g)
AC-5
Baking tin, saucer
Cake
Low rack
Important: Chilled foods are cooked from 5
1
GRATIN
1
READY MEALS
Weight (Increasing Unit)/
Utensils
CAKES
Rice
Boiling Water
1
100 g
250 ml
200 g
450 ml
300 g
650 ml
C, frozen foods are cooked from -18
o
WITH VEGETABLES
3
ONION
•
Place in a big bowl and add boiling water.
•
Cover with lid.
•
Place the dish in the centre of the turntable.
ONION
•
When the audible signal sounds, stir and recover.
•
When the audible signal sounds again, stir and recover, replace into the
oven and press start.
•
Stand for approx. 10 min. after cooking.
•
Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the
chicken.
•
Pierce the skin of the chicken.
•
Put chicken breast side down in a flan dish.
•
Place on the low rack and cook.
•
When audible signal sounds, turn over.
•
After cooking, let the food stand for 3 min. in the oven, remove and put on a
plate for serving.
•
Lean roast pork is recommended.
•
Ingredients for 1 kg rolled lean pork: 1 garlic clove, crushed, 2 tbsp oil, 1
tbsp sweet paprika, a little cumin powder, 1 tsp salt.
•
Mix all ingredients and spread them onto the pork.
•
Place the pork in a flan dish.
•
When audible signal sounds, turn over.
•
After cooking, let the food stand wrapped in aluminium foil for approx. 10
min.
•
See recipes for 'Gratin' on page 23.
* Total weight of all ingredients.
•
Prepare the cake referring to pages 23-24.
•
Put a saucer upside down on the low rack and place the baking tin on it.
•
Let the cake stand for approximately 10 min. after baking.
•
Remove the cake from the baking tin.
C.
o
20
Procedure
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