Napoleon Prestige PRO825-3 Bedienungsanleitung Seite 12

12
Infrared Grilling Chart
EN
1 in. (2.54cm)
Hamburger
1/2 in. (1.27cm)
Chicken pieces
Pork chops
lamb chops
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Food Control Setting
Steak High setting 2 min. each
side.
thick
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side.
thick
High setting 2 1/2 min. each
side.
High setting 3 min. each
side.
High setting 2 min. each
side.
then medium-low to low
setting.
Medium
Spare ribs High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Hot dogs Medium - low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium varying the thickness of your
patties. To add an exotic taste
6 min. – Well done to your meat, try adding
hickory-flavored wood chips
to Napoleon's wood chip
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be sliced
3/4 of the way though for
the meat to lay flatter on the
grill. This helps it to cook
faster and more evenly. To
add a trademark taste to
your cooking, try adding
mesquite-flavoured wood
chips to your Napoleon
wood chip smoker, optional
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
4-6 min. Select the larger size wieners.
Slit the skin lengthwise
before grilling.
N415-0537CE-GB-DE Jul 13.20
and juicy.
smoker.
accessory.
results.