Napoleon Prestige PRO825-3 Bedienungsanleitung Seite 10

10
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack. Cooking grids should also be removed if they interfere with the rotisserie. The rear burner
is designed to be used in conjunction with the rotisserie kit available from your dealer. See the rotisserie
EN
kit assembly instructions.
To use the counterbalance - remove the rotisserie motor from the gas grill. Place the spit with meat
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to balance the load and tighten in place. Re-install the motor and begin cooking. Place a metal dish
underneath the meat to collect drippings for basting and naturally delicious gravy. Basting liquid may be
added as required. To seal in juices, first operate rear burner on high until brown, then reduce the heat
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
on the outside and stay moist and tender on the inside. For example, a 3-pound chicken on the rotisserie
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
napoleon.com/en/us/grills/recipes
!
ATTENTION!
the gas grill components unless cleaned regularly. When finished cooking disassemble rotisserie
components, wash thoroughly with warm soapy water and store indoors.
Smoker Burner: The smoker burner is designed to be used in conjunction with the smoker tray. Follow
the smoker burner lighting instructions and operate the smoker burner on high for 10 minutes, reducing
heat as required.
Open the smoker drawer and place a small amount of wood chips into the solid portion of the smoker
tray. As it is very easy to "over smoke" use small amounts on your first few attempts. To get a smoke
flavour all that is required is a wisp of smoke, smoke billowing out of the unit is not desired and will often
leave a sooty deposit on the food which doesn't taste good. Soaking wood before use will slow burning
and increase smoke flavour.
Wood for smoking comes in various forms, chunks, chips, dust and pellets, it also comes in many varieties
(flavours) from apple to walnut, each transmitting a different taste. Use only wood that you know has not
been treated, or better still buy from your authorized Napoleon dealer.
Flame Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies,
soups etc. For best performance, the gas grill should be located with the side burner protected from the
wind.
! WARNING!
pans only.
WARNING!
WARNING!
situation.
www.napoleon.com
for "rotisserie".
Barbecue sauce and salt can be corrosive and will cause rapid deterioration of
Never grill food directly on the side burner grate. It is designed for use with pots and
Do not close the side burner lid while it is operating or hot.
Do not use side burner to deep fry foods as cooking with oil can create a dangerous
https://www.
N415-0537CE-GB-DE Jul 13.20