Navigator PIT BOSS PB1230G Handbuch Seite 21

Flashing Dots On The Igniter Is On
LCD Screen
Flashing Grill Temperature Is
Temperature On Below 65°C /150°F
LCD Screen
"ErH" Error Code The Unit Has
Overheated, Possibly
Due To Grease Fire Or
Excess Fuel.
"Err" Error Code Temperature probe
wire not making
connection.
"ErP" Error Code Unit Not Turned Off
Properly When Last
Connected To Power.
Power Outage While
Unit In Operation.
"noP" Error Code Bad Connection At
Connection Port
Meat Probe Damaged Check for signs of damage to the wires of the meat probe. If damaged, call Customer Service
Faulty Control Board
Grill Temperature "P" Setting is too
on SMOKE is LOW
too high
Grill Will Not Insufficient Air Flow
Achieve Or Through Fire pot
Maintain Stable
Temperature
Lack Of Fuel, Poor Fuel
Quality, Obstruction In
Feed System
Temperature Probe
This is not an error that effects the grill. Used to show that the unit has power and is in
Start-Up mode (igniter is on). The igniter will turn off after five minutes. Once the flashing
dots disappear, the grill will begin to adjust to the desired temperature selected.
This is not an error that effects the unit; however, it is used to show that there is some risk
that the fire could go out. Check hopper for sufficient fuel or if there is an obstruction in
the feed system. Remove pellets and follow Care and Maintenance instructions. Check grill
temperature probe and follow Care and Maintenance instructions if dirty. Check fire pot
for ash build-up or obstructions, and follow Care and Maintenance instructions for ash
build-up. Check fan. Ensure it is working properly and air intake is not blocked. Follow Care
and Maintenance instructions if dirty. Check auger motor to confirm operation (rotation),
and ensure there is no blockage in the auger tube.
Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and
Maintenance instructions. After maintenance, remove pellets, and confirm positioning of
all component parts. Once cooled, press the Power Button to turn the unit on, then select
desired temperature. If error code still displayed, contact Customer Service.
Remove hopper access panel (see Electric Wire Diagram for diagram), and check for any
damage to the Temperature Probe wires. Ensure Temperature Probe molex connectors are
firmly connected, and connected correctly, to the Control Board.
Safety feature prevents an automatic restart. Press the Power Button to turn the unit off,
wait two minutes, then press the Power Button to turn the unit on again. Turn Temperature
Control Dial to SMOKE or desired temperature. If error code still displayed, contact Customer
Service.
Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure
the meat probe adapter is firmly connected. Check for signs of damage to the adapter end.
If still failed, call Customer Service for replacement part.
for replacement part.
Control Board needs to be replaced. Contact Customer Service for a replacement part.
Push the "P" SET button, and increase the "P" setting.
Check fire pot for ash build-up or obstructions. Follow Care and Maintenance instructions
for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.
Follow Care and Maintenance instructions if dirty. Check auger motor to confirm
operation, and ensure there is no blockage in the auger tube. Once all the above steps have
been done, start the grill, set temperature to SMOKE and wait for 10 minutes. Check that the
flame produced is bright and vibrant.
Check hopper to check that fuel level is sufficient, and replenish if low. Should the quality of
wood pellets be poor, or the length of the pellets too long, this may cause an obstruction in
the feed system. Remove pellets and follow Care and Maintenance instructions.
Check status of temperature probe. Follow Care and Maintenance instructions if dirty.
Contact Customer Service for a replacement part if damaged.
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