Leonard LHN1313X Benutzerinformation Seite 10

10 Leonard
Food Top / Bottom Heat
Temper‐
ature
(°C)
Apple 170
cake (Ap‐
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake
(Fatless
sponge
cake)
Christ‐ 170
mas
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Merin‐ 100
gues
190
1)
Buns
190
1)
Choux
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 160
2 150
2 160
2 155
2 160
2 160
2 165
3 166
3 140
3 115
3 180
3 180
Time
(min)
Shelf po‐
sition
2 (1 and 80 - 100
3)
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
3 (1 and 15 - 20
3)
Com‐
ments
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a
bread tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray