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English - Kenwood AT511 Bedienungsanleitungen

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English

AT511 for use on
almost touching the bottom of the
bowl.
Kitchen machine Chef
2 If the clearance needs to be
adjusted, raise the mixer head and
AT512 for use on
remove the tool.
Kitchen Machine Major/
Using the spanner provided
loosen the nut sufficiently to allow
Chef XL and Cooking
adjustment of the shaft 2. To lower
Chef
the tool closer to the bottom of the
bowl, turn the shaft anti-clockwise.
To raise the tool away from the
before using your Kenwood
bottom of the bowl turn the shaft
attachment
clockwise. Re-tighten the nut.
Read these instructions carefully and
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3 Fit the tool to the mixer and lower
retain for future reference.
the mixer head. (Check its position
Remove all packaging and any
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see point 2). Repeat the above
labels.
steps as necessary until the tool is
Wash the tool: see 'care and
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set correctly. Once this is achieved
cleaning'.
tighten the nut securely.
The folding tool is designed for
4 For best results use Minimum
folding light ingredients into heavier
Speed when folding and refer to the
mixtures for example meringues,
recommended quantity chart.
mousses, fruit fools, Genoese
See the Kenwood website for recipe
sponges, soufflés and to fold flour
suggestions.
into cakes mixes. It is not to be used
hints
with heavy recipes such as dough,
Do not use a high speed as a low
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creaming fat and sugar or all in one
speed is required to optimise the
cake mixes.
folding performance.
The tool is not designed to be used
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safety
to mix hot ingredients, allow the
ingredients to cool before using the
Refer to your main Kitchen Machine
folding tool.
instruction manual for relevant safety
For best results do not over whisk
warnings.
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egg whites or cream – the folding
tool will not be able to fold the
to use your folding tool
mixture correctly if the whisked mix is
too firm.
1 With the kitchen machine switched
Do not fold the mixture for too long
off, insert the folding tool and lower
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as the air will be knocked out and
the mixer head. Check the position
the mix will be too loose. Stop once
of the folding tool in the bowl 1.
the mix is sufficiently incorporated.
Ideally the folding tool should be
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At512

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