FoodSaver FSFSMA0050 Anleitung Seite 2

Marinating with your FoodSaver
For use with FoodSaver
Your FoodSaver Vacuum Sealing System has a special Quick
®
Marinate Cycle Button which will last about ten minutes. The
vacuum motor will "hold" the vacuum for several minutes
then release the vacuum allowing the food to "rest" for
30 seconds. This process will then repeat two more times.
This "Pulsing" action of "vacuuming and resting" will allow
for quicker marinating. When the Quick Marinate Cycle is
completed the appliance will beep to signal that marinating
is complete.
The FoodSaver Quick Marinator Canister is the perfect
®
FoodSaver Accessory for marinating foods. Foods will
®
marinate in minutes when vacuum packaged because the
vacuum process opens the pores of the food and absorbs the
marinade more quickly.
Important Note: During the Quick Marinate Cycle, make sure
the knob on the accessory lid is set to OPEN. Do not set
the knob to Vacuum. The Vacuum position on the knob will
allow the Quick Marinating Canister to be used for extending
vacuum storage.
1. Prepare enough of your favourite marinade to fully cover
food inside a marinating canister. Always leave at least 2.5
cm (1-inch) of space between the contents and the top of
the rim.
2.Make sure the rubber gasket underneath the lid as well
as the rim of the marinating canister are free from food
materials.
3. Make sure the Accessory Hose is securely inserted into the
port on the FoodSaver® Quick Marinator lid.
4. Make sure the knob on the accessory lid is set to the
OPEN/MARINATE position.
5. Make sure the lid is firmly attached to the marinator base.
6. Press Marinate button 3 on the control panel.
7. Your FoodSaver® Vacuum Sealing System will now begin
the Quick Marinate Cycle. The Marinate Indicator Light will
flash to indicate the marinating process has begun.
8. During the initial vacuum cycle the Marinate Mode Indicator
will illuminate. While Marinating, the Vacuum Meter
Display will blink during the Vacuum Hold or Rest Cycle.
9. To preserve food safely, after completing the marinating
cycle, the appliance will signal with short beeps to indicate
that your Quick Marinate Cycle is completed. Press any
button to silence the signal.
You may now cook or refrigerate your marinated food.
1
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®
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Appliance
®
For Use With All Other Foodsaver Vacuum
Sealing Appliance Models
1. Prepare enough of your favourite marinade to fully cover
food inside a marinating canister. Always leave at 2.5 cm
(1-inch) of space between the contents and the top of the
rim.
2. Make sure the rubber gasket underneath the lid as well
as the rim of the marinating canister are free from food
materials.
3. Insert one end of the Accessory Hose into the Accessory
Port on your FoodSaver
®
4. Make sure the Accessory Hose is securely inserted into
the port on the FoodSaver
5. Make sure the lid is firmly attached to the marinator base.
6. Turn the knob on the Canister so the arrow points to
Vacuum/Canister.
7. Press the Canister Button on the control panel.
8. Turn the knob on the canister lid so the arrow points to
Closed/Store once the vacuum is completed.
9. For best results, after 5 to 10 minutes, open the container
and turn the meat to ensure all sides are coated with
marinade. Let the meat marinate for a total of 15 to 20
minutes in the refrigerator.
10. For additional information on FoodSaver
Accessory usage, follow the steps in your QuickStart
Guide.
Closed/
Store
appliance.
Quick Marinator lid.
®
System
®
Open
Step 1: Marinate with the
knob on the Vacuum /
Canister position.
Step 2: Turn the knob so the
arrow points to Closed /Store.