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Verfügbare Sprachen
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The ideal material for a microwave utensil is transparent to microwave, it allows energy
1.
to pass through the container and heat the food.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
2.
should not be used.
Do not use recycled paper products when microwave cooking, as they may contain
3.
small metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in
4.
corners tends to overcook.
Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
5.
But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil
and cavity
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Container
Microwave Grill Combination
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
Yes
No
Yes
9
Yes
No
Yes
No
No
No
No
No
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