Rösle Kitchen Torch Bedienungsanleitung Seite 12

CAUTION!
Not suitable for babies and children!
3 The flambé burner is not a toy any must always be stored
in such a way that it cannot be reached by babies and
children.
3 The device must not be left unattended when in use.
Do not expose the appliance to temperatures
exceeding 50 °C/120 °F or to direct sunlight for
a prolonged period.
3 Store the flambé burner in a cool and safe location and in
a vertical position.
3. Outstanding product features at a glance:
The flambé burner from RÖSLE is a reliable and durable
kitchen appliance for producing caramel from all types of
sugar on desserts such as Crème Brûlée, Crema Catalana or
even ice cream (which maintains its cold temperature under
a sugar layer), as well as for vegetables or meat.
The flambé burner is ideal for browning meringues, topping
off gratin and removing skin from tomatoes or peppers.
3 Adjustable gas dial for controlled application
3 Quick and professional use providing flame temperatures
up to 1.300 °C/2.340 °F
3 Safety features through safety switch (child resistant latch)
3 Superior grade gas valve for regular and reliable refilling
3 Easy refilling with commonly available lighter gas
3 Long use with large capacity reservoir of 42 ml/1.4 oz.
(Propane/Butane) providing approx. 60 to 70 minutes
flame duration. Heat load (HI) 0,5 kW (40 g/h)
3 Flexible application – hand held or positioned firmly on
its stand base