Technical Data - Clatronic HM 3014 Bedienungsanleitung

Always choose a utensil and a speed according to the following table:
Product/Type of Preparation Max. Quantity
Heavy dough (e.g. yeast dough)
Cake mixture, Dressings,
Desserts
Sponge mixture, Wafer mixture,
Cream
Releasing the kneading hook / beater
In order to release the hook, press the EJECT button (3).
Note: The hooks can only be removed if the speed switch (2) is in the „OFF" position.
• Before cleaning the equipment, always remove the mains plug from the socket.
• Only a damp cloth should be used for cleaning the outside of the machine.
• Under no circumstances should the device be immersed in water for cleaning.
• Do not use any caustic or abrasive detergents.
• Removable parts that have been in contact with the dough or mixture (kneading utensil
and whisk) can be cleaned in soapy water.
Model: ..........................................................................................................................HM 3014
GB
Power supply:........................................................................................................ 230 V, 50 Hz
Power consumption:.........................................................................................................250 W
Protection class:.......................................................................................................................ΙΙ
Short operation time:
Level 1-5: ................................................................................................................... min.
Net weight: ..................................................................................................................... 1,13 kg
This device has been tested according to all relevant current CE guidelines, such as electro-
magnetic compatibility and low voltage directives, and has been constructed in accordance
with the latest safety regulations.
Subject to technical changes without prior notice!
40
05-HM 3014 N CTC 40
Utensil
500 g kneader hook
750 g beater
750 g beater
Cleaning

Technical Data

Max Opera-
Level
ting Time
1 -3 3 min
2 -5 3 min
1 –5 3 min
3
08.08.2007, 8:43:13 Uhr