Functioning; Safety Functions - Unold Elegance 58105 Bedienungsanleitung

FUNCTIONING

Cooking on an induction cooker saves up to 50 % of electric power. The cooking
time is reduced by up to 30 %. When cooking on an induction cooker, not the
hotplate is heated, but the saucepan on it, provided that the bottom is ferromag-
netic. The heating is effected by a magnetic alternating field below the hotplate.
The advantages of induction cooking are:
ƒ Short reaction time, short preheating time, quick and exact heating.
ƒ Rapid heating, since the full amount of energy is immediately available.
ƒ Cool hotplate, which is only heated by the heat reflected from the sauce-
pan.
ƒ Great energy saving of up to 50%.
ƒ Easy cleaning, as food cannot burn in case of boiling over.
ƒ High safety: as soon as the saucepan is taken away from the plate, the heat
supply is stopped automatically.

SAFETY FUNCTIONS

1. Overvoltage / low voltage protection
When power voltage is too high or too low, the induction cooker will compensate
the voltage automatically and will adjust the output power.
2. Overheating protection
When the temperature of the hotplate is too high, the induction cooker will stop
automatically and a long buzzer sound will be heard to alert you until the tem-
perature returns to normal (fault E 5).
3. High voltage pulse protection
During operation, when power supply receives a transient high voltage pulse (e.g.
lightning strike), the induction cooker will stop automatically and in one minute
will resume automatically.
4. Small metal part protection
If small iron metal parts with a diameter of less than 80 mm are detected on the
hotplate, the appliance cannot be switched on.
5. Suitable pans
The appliance detects automatically if the used saucepan is suitable for induc-
tion cooking or not. If the saucepan is not suitable, a buzzer sound will be heard
to alert you until an appropriate saucepan is put on the hotplate (fault E 0).
30
Copyright UNOLD AG | www.unold.de