Grundig HM 8680 Bedienungsanleitung Seite 21

OPERATION­ ______________________________
Preparation
1­­Remove all packaging and sticker materials and
dispose of them according to the applicable
legal regulation.
2­­Before using the appliance for the first time clean
beaters and dough hooks (see the "Cleaning
and care" section).
Mixing­
1­­ M ake sure that the power cord has been
disconnected from the wall socket and the
speed control is set to speed 0 prior to
attaching the beater or dough hooks to the
mixer.
2­­ I nsert the beaters
into the accessory slots for beaters and dough
hooks on the mixer until they lock into place.
B
Notes
First insert the beater with 2 snags, then insert
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the beater with 4 snags.
3­­
I nsert the plug into the wall socket.
4­­ D ip the beaters
A
the food mixture before switching the hand
mixer on.
5­­
S et the speed control
(1 to 6 speed settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on
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the type of food. While mixing, you can press
the Turbo button
E
level to the maximum speed. The speed of the
Turbo button corresponds to the level 6 of
E
the speed control
D
Caution
Here, the standard load means the added flour
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should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
or kneading hooks
A
or kneading hooks
F
to the desired speed
D
to briefly raise the speed
.
6­­
A fter you finish operation, set the speed control
to speed 0. Disconnect the plug from the
D
wall socket. Wait for the appliance to come to
a complete standstill and then pull out the hand
mixer from the food mixture.
7­­ H old the beaters
with one hand and push the accessory release
switch .
C
– The beaters
released.
Caution
Never press the accessory release switch
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less the speed control is on position 0 and the
appliance is disconnected from the wall socket.
Hints­and­tips­
To avoid mixing egg shells with the food al-
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G
ready in the container, put them into a separate
container first. Then add them to the mixture.
Remember that climatic conditions, seasonal
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temperature differences, temperature and con-
sistency of the ingredients could affect the prep-
aration time necessary as well as the results.
Always start blending on a low speed. Increase
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the speed gradually until you have reached the
into
recommended speed for the food you are mix-
ing.
or kneading hooks
A
or kneading hooks
A
ENGLISH
F
will be
F
un-
C
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