Product Description - Concept SO 1060 Bedienungsanleitung

EN
• Do not immerse the power cable, the plug, or the appliance itself in water or any other liquid.
• Check the appliance and its power cord regularly for damage. Never turn the appliance on if it is damaged.
• Turn the appliance off prior to cleaning and after using it.
• If you see smoke, switch the appliance off and disconnect the cable from the mains socket. Leave the
cover on to prevent the possible spread of fire.
• Do not attempt to repair the unit by yourself. Contact an authorised service centre.
• The maximum recommended operation time must not exceed 40 hours.
• We recommend always using the dehydrator with the 5 supplied trays, even if some remain vacant.
Failure to follow the manufacturer's instructions may lead to refusal of warranty repair.

PRODUCT DESCRIPTION

1. Lid
2. Temperature set-up controller
3. ON/OFF switch
4. Appliance body
5. Drying screens
6. Timer buttons
7. Display
WARNING: Before you operate a new unit, leave it assembled and turned on without fruit for about 30 min-
utes. Clean the unit afterwards using a wet cloth for sanitary reasons, and wash the drying screens in warm
water.
OPERATING INSTRUCTIONS
The unit is designed to dry food (fruit, vegetables, herbs, flowers, mushrooms, meat, etc.).
Water is evaporated during the drying process. The unit works on the principle of direct flow of hot air, which
means the food is not overheated, and is dried evenly.
If you put cut pieces of fruit in a weak solution of lemon juice, it will keep its bright colour, and not go brown.
You may put hard vegetables (carrot, celery) in hot water for 1-2 minutes before drying, and then drain them.
They will retain their taste, and the drying will take less time.
1. Wash and dry fruits or vegetables first. Cut away any poor quality pieces (half-rotten, bruised, etc.). To
speed up the process, you can stone the fruit, cut out the core or peel the skin. You can dip the fruit in
honey, herbs or juice to adjust the flavour to your liking.
40
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SO 1060 | SO 1063