Sage the Oracle Touch BES990 Kurzanleitung Seite 18

PROBLEM
Not enough
milk texture
Too much
coffee extracted
Not enough
coffee extracted
Amount of coffee
extracted has
changed, but
all settings are
the same.
18
POSSIBLE CAUSE
• Steam wand is blocked.
• Coffee is ground too
coarsely.
• Shot duration/volume
needs to be adjusted.
• Coffee is ground too finely.
• Shot duration/volume
needs to be adjusted.
• As coffee beans age,
the extraction rate
changes and can affect
the shot volume.
WHAT TO DO
• Refer to 'Cleaning the Steam Wand',
page 13.
• You may have a blockage in scale.
Please run the descale process.
• Different brands and types of milk and milk
alternatives will texture differently. You may
need to adjust the froth level accordingly.
• Adjust the grind size to a lower number
to make the grind size slightly finer.
• Customise extraction time by touching
the 'Single' / 'Double' button.
• Adjust the grind size to a higher number
to make the grind size slightly coarser.
• Customise extraction time by touching
the 'Single' / 'Double' button.
• Adjust the grind size to a lower number
to make the grind size slightly finer.
• Customise extraction time by touching
the 'Single' / 'Double' button.
• Use freshly roasted coffee beans with
a 'Roasted On' date and consume between
5–20 days after that date.