Philips hr7725 Bedienungsanleitung Seite 9

Ingredients Max.
quantity
Apples, carrots,
celeriac
- grating/slicing
Batter (pancake)
- whisking
Breadcrumbs
- chopping
Butter cream (crème au beurre)
Cheese (Parmesan)
- grating
Cheese (Gouda)
- grating
Chocolate
- chopping
Dough (tarts, pies, dumplings)
- kneading
Dough (bread)
- kneading
Dough (pizza)
- kneading
Speed Accessory Procedure
setting
Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with
500 g 2 / M ≠ the pieces and grate them while pressing the pusher lightly.
First pour the milk into the blender and then add the dry ingredients. Mix
500 ml 2 ® the ingredients approx. 1 minute. If necessary, repeat this procedure max.
milk 2 times. Then stop for a few minutes to allow the appliance to cool down to
ambient temperature.
Use dry, crisp bread
100 g 2 £
300 g 2 £ Use soft butter for a light result
Use a piece of rindless Parmesan and cut it into pieces that fit into the
200 g 2 ≠ chute
Cut the cheese into pieces that fit into the chute. Press carefully with the
200 g 1 pusher.
≠
Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting
200 g 1 / M (M) during the first few seconds and then switch to max. speed to chop
£
very finely.
300 g 2 £ Use cold margarine and cold water. Put flour in the bowl and add the
flour margarine cut into pieces of 2 cm. Mix at max. speed until the dough has
become crumbly, then add cold water while mixing. Stop as soon the
dough starts to turn into a ball. Allow the dough to cool before further
processing.
700 g 2 Mix warm water with yeast and sugar. Add flour, butter and salt and knead
©
flour the dough for approx. 90 seconds. Leave to rise for 30 minutes.
700 g 2 £ © Same procedure as for bread dough. Knead the dough for approx. 1
/
flour minute.
10
Applications
Salads, raw
vegetables
Pancakes,
waffles, crLpes
Breadcrumbed
dishes, au gratin
dishes
Desserts, pastry,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondue
Garnishing, sauces,
pastry,
puddings, mousses
Fruit tarts, apple
dumplings, pies,
quiches.
Bread
Pizzas, tarts