9.3
Fast pressure reduction
Some models also have an automatic pressure reduction function.
9.4
Normal automatic pressure reduction
stage 1
9.5
Rapid automatic pressure reduction
stage 2
9.6
Completed Pressure Reduction
Cool the rim of the cooker under tepid
running water (but wet the rim only
to prevent water from being sucked into
the cooker).
Lift the valve cap slightly and rotate
by 75° clockwise until it engages the first
time (stage 1).
Lift the valve cap slightly and rotate
by 90° clockwise until it engages the
second time (stage 2).
There is no more pressure in the cooker
when the pressure indicator stem remains
in its lowest position. To open the cooker,
slide the handle or grip anti-clockwise in
relation to the pan handle or grip until the
arrows are once again aligned. The lid can
now be easily removed.
ENG
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