SOLIS 846 Bedienungsanleitung Seite 89

Raw Vegetables, Fruit and Cooked Meats
Trim and cut food into 2.5cm cubes. Process no
more than 2 cups at a time using the Pulse button
at 1-2 second intervals until chopped to desired size
or consistency.
Spanish Onion wedges
Raw meat, chicken and fish
Trim and cut food into 2.5cm cubes. Ensure all
bones are removed. Chill well until firm as this will
help the processing blade to cut through the food
more readily. Process no more than 2 cups at a time
using the ON button until chopped or minced to
desired size or consistency.
Cubed Beef
Anleitung_food_processor.indd 65
Chopped Spanish Onion
Minced Beef
Garlic, chilli and ginger
For garlic, peel cloves and leave whole. For chilli,
leave whole (remove seeds for milder chilli). For
ginger, peel and cut into 2.5cm cubes. Process until
chopped to desired consistency. Store chopped
garlic or chilli mixed with a little oil in an airtight
container in refrigerator for up to 1 week. Mix
ginger with a little sherry. If adding garlic, chilli
or ginger to other ingredients, drop whole pieces
down food chute while motor is running.
Whole chillies
Herbs
Wash and dry herbs thoroughly. Remove any
coarse stems. Process no more than 2 bunches
(approx. 4 cups) at a time using the PULSE button
at 1-2 second intervals until chopped to desired size
or consistency.
Basil leaves
Chopped chillies
Chopped basil
65
9.5.2008 11:19:42 Uhr
E