WMF KULT X Gebrauchsanweisung Seite 15

Start-up
Preparation
▪ Prepare the ingredients:
Remove skin, bones and tendons from meat; cut off the stalks and remove the cores from fruit and
vegetables; chop everything into cubes of approx. 2 cm.
The appliance can process up to 500 g in each cycle – divide larger volumes correspondingly.
▪ Place the preparation container (4) on the motor (5) – the arrow markings at the bottom left next
to the handle must point to the
place over the symbol.
▪ Place the drive shaft (3) on the gearwheel of the motor in the preparation container (4).
▪ Carefully place the required tool on the drive shaft (3). The discs (8 – 10) are positioned at the top
and the stainless steel blade (7) at the bottom of the drive shaft (3).
The kneading blade (11) is also positioned at the bottom of the drive shaft (3).
▪ Fill the preparation container (4) with the ingredients if required.
Maximum filling quantities:
Stainless steel blade (7):
Kneading blade (11):
▪ Now, place the lid (2) on the preparation container (4), ensuring that the small nose is directly to
the right of the container handle. Lock the lid by turning it slightly clockwise.
▪ Now the preparation container (4) can also be locked by turning it clockwise. The small arrow at
the bottom left must be pointing at the
▪ Turn the operating switch (6) to the 0 (off) position. Only now should you plug the mains plug into
a socket.
Switching on
▪ Functions of the operating switch (6):
0 - Off
I - Low speed
II - High speed
P - Pulse function: Short pulses at a high speed, as long as the switch is held in the position
▪ Stainless steel blade (7):
The stainless steel blade is extremely versatile. You can use it to chop meat and vegetables, or even
bread and nuts, for example. The processing time depends on the desired consistency. Use the pulse
function P for coarser results.
To chop e.g. biscuit, first break it into small pieces and add it through the insertion opening in the
lid (2) while the motor is running.
▪ Kneading blade (11):
Use the kneading blade to prepare different types of dough (e.g. yeast dough). Add the dry ingre-
dients to the preparation container (4) first of all, and then add the liquid ingredients through the
insertion opening in the lid (2) while the motor is running.
Knead the ingredients (approx. 30 seconds) until an elastic ball of dough has been created.
Note: Continue kneading the dough by hand if necessary. Do not continue using the food proces-
sor, as this could overload the motor.
symbol – and turn the container clockwise until it snaps into
500 g
500 g flour + 300 g water + 100 g oil
symbol on the motor (5).
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