Cleaning And Maintenance - Fabita ORDINE Anleitung

RESIDUAL HEAT «H»
If the temperature of the cooking zone is still high (over 50°) after
it has been switched off, the relative display will indicate the «H»
symbol (residual heat). The symbol will only switch off when the
burn risk in no longer present.

CLEANING AND MAINTENANCE

Remove any remaining food and oil drops from the cooking
surface, clean the heated area as well as possible by using suitable
products and a paper towel. Then rinse with water and dry with a
clean cloth.
With the paper towel remove immediately from the heated
cooking area any aluminium foil fragments and plastic material,
which have accidentally melted, or any residual sugar or high-
content sugar foods. In this way any possible damage to the
product surfaces is avoided.
NOTE: never use under any circumstances abrasive sponges or
irritant cleaning chemicals like oven spray cleaner or stain remover.
NOTE: don't use steam cleaners.
NOTE: don't use abrasive sponges or irritant cleaning chemicals in
the chromed or copper zones of the product.
ADVISE ON ENERGY SAVING
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ENVIRONMENT PROTECTION_ Environmentally friendly disposal
Please dispose the packages with respect for the environment.
This appliance is marked according to the European Directive
2012/19/UE for Waste Electrical and Electronic Equipment –
WEEE. This directive defines the rules for the collection and the
recycling of the disused appliances and it is valid throughout the
territory of the European Union.
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Always use the lid corresponding to each pot. When you cook
without the lid, the energy consumption is much higher. Use
a glass lid in order to see inside without lifting it.
Use flat base vessels. If the base is not flat, the energy
consumption is higher. The base diameter of the vessels
must correspond to the size of the cooking zone. Note: the
vessels manufacturers indicate, generally, the upper diameter
of the vessel, which is always larger than the base. For small
quantities, use small vessels. An under-filled big vessel needs
a lot of energy.
For the cooking, use little quantity of water. In this way, you
can save energy and all the vitamins and minerals of the
vegetables are preserved.
Select the lowest power level required for cooking. A too high
level represents a waste of energy.