Electrical Connections; Induction Cooking - Fabita ORDINE Anleitung

WARNING: The cooktop is hot during use and remains so for some
time after being switched off. The risk of burns remains until the
residual heat indicators have gone out.
CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
DANGER OF FIRE: Do not store items on the cooking surfaces!
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can become hot.
Always switch the cooking zones off after use!
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.

ELECTRICAL CONNECTIONS

Before making the electrical connections, check that:
the system ratings meet the ratings indicated on the identification
plate fixed on the lower part of the worktop;
the system is fitted with efficient ground wires in accordance with
the laws and current standards.Grounding is mandatory by law.
If the domestic appliance is not supplied with a cable and/
or suitable plug, use material suitable for the absorption
value indicated on the identification plate and the operating
temperature. If wishing to make a direct connection to the mains,
an omnipolar switch must be installed with a minimum 3 mm
opening between the contacts and appropriate for the load
indicated on the plate and in accordance with current standards
(the yellow/green ground conductor must not be disconnected by
a switch). When the appliance has been installed, the omnipolar
switch must be easily reachable.
Cooking zones_3.600 w | 1.800 right | 1.800 left

INDUCTION COOKING

The fundamental characteristic of the induction system is the
direct transference of heat from the generator to the cooking
recipient.
Advantages:
The transference of power takes place only when the recipient is
placed on the cooking zone.
The heat is generated only at the base of the recipient and
transferred directly to the food to be cooked.
Reduced heating time and low consumption of power during the
beginning of cooking, allowing a global saving of power.
The fibreglass top remains cold, the heat felt on the cooking top is
that reflected from the base of the recipient.
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