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Verfügbare Sprachen
Verfügbare Sprachen
TURBO button (1)
In order to achieve the biggest number of revolutions (number of revolutions is higher by 15%) for
a short period, press and hold this button. After each use switch the device off by setting the level
switch 0-5 to 0.
USING THE MIXER
1.
Prepare the mixer as described in the BEFORE FIRST USE section.
2.
Connect the power plug to a suitable socket.
3.
Fill in the mixing container (4). The volume should not exceed 2600ml, so that the foods do
not get spilled over the edge.
4.
Place the mixing container on the standing foot (7). Do so only after the mixing container has
been filled with the desired foods.
5.
Set the level switch 0-5 to the desired speed level.
Speed levels with use
1- 2 hooks
2- 3 beaters
3- 4 hooks
4- 5 beaters
5
beaters
6.
Start the mixing process with a low speed in order to avoid splashing. The speed also
depends on the amount and texture of the foods to be mixed, as well as on the form and size
of the vessel.
7.
During the mixing process always hold the mixing container and the mixer on the handle (5).
8.
After use, switch the device off and disconnect the power plug from the socket.
9.
Tilt the mixer upward and remove the rest of the food from the beaters or hooks with a
synthetic or wooden spatula.
10. Remove the mixing container with the mixed foods and proceed with other required
preparations.
11. Remove the beaters or hooks as described above and clean as described in the Cleaning
and Maintenance section.
Tips with regard to mixing
Refrigerated products, e.g. butter or eggs, should reach room temperature prior to mixing.
•
•
Do not mix the ingredients too long. Always follow instructions in recipes.
•
Always mix the dry ingredients only until they blend with one another. Always select a low
speed level.
•
In order to avoid pieces of egg shells or rotten eggs in the mixture, first break the eggs open
in a separate vessel and only then add them to the mixture.
•
Always begin with a slower speed and keep increasing it gradually.
•
Keep in mind that the climate, season-conditioned temperatures, temperature of the
ingredients, and different textures can influence the period of mixing in a considerable way.
TIPS WITH REGARD TO USING THE MIXER WITHOUT THE MAIN UNIT
1.
Always slightly move the device up and down in the mixing container.
2.
Tip: To achieve the best results, the vessels should not be too big and should have high
walls.
3.
Always begin the mixing process with a low speed in order to avoid splashes. The speed also
depends on the amount and texture of the product, as well as on the form and size of the
vessel.
4.
Always hold the mixer on the handle during use.
:
butter, potatoes, thick dough
:
sauces, milk mix, etc.
:
thin dough
:
desserts, pudding
:
beaten egg whites, creamy mousse
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