Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
5....-05-HM 2830
GB
Ensure that the machine is not connected to the mains.
Assembly of the Whisk/Kneading Hook
Press the two whisks or kneading hooks on the bottom by turning slightly until they
lock in place.
Note: The marked kneading hook/whisk has to be inserted into the left-hand ope-
ning (7) of the mixer!
1. Please ensure that the speed switch (2) is turned to "0/OFF".
2. Connect the mixer to a properly installed power socket, 230 V, 50 Hz.
3. Insert the kneading hook or whisk into the food to be mixed.
Set the desired speed with the speed switch (2). Tilt the machine slightly up and
down.
Note: For optimum results use high-walled vessels that are not too large.
Turbo Switch (1)
This is for switching to maximum speed for a short time. Press at short intervals for
pulsed mode operation.
WARNING: Do not use this function for more than 2 minutes!
Always choose a utensil and a speed according to the following table:
Product/
Type of Preparation
Heavy dough (e.g. yeast dough)
Cake mixture
Sponge mixture, wafer mixture, Cream 750 g
Releasing the kneading hook / whisk
In order to release the hook, press the release button (3).
Note: The hooks can only be removed if the speed switch (2) is in the "0" position.
1. Before cleaning the equipment, always remove the mains plug from the socket.
2. Only a damp cloth should be used for cleaning the outside of the machine.
3. Do not use any caustic or abrasive detergents.
4. Removable parts that have been in contact with the dough or mixture (kneading
utensil and whisk) can be cleaned in soapy water.
24
29.10.2003 8:26 Uhr
Initial Operation
Using the Machine
Max. Quantity
Utensil
500 g
kneader hook
750 g
Cleaning
Seite 24
Level
3 -5
beater
2 -5
beater
1 -5
Max.
Operating Time
3 min
5 min
5 min
Werbung
Inhaltsverzeichnis
